Page 123 - Fairbook 2026.1.28.26.1 copy.indd
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121                                                                             2026 BUTLER COUNTY
        Division – 1 - Market Lamb                             Division 8 - Hampshire- Meat
        Classes                                                Division 9 - Katahdin-Meat
                  1.  Single Market Lamb                       Division 10 - Kurakul-Wool
        Market Lamb  Show:                                     Division 11 - Montadale-Meat
        Monday July 27th @ 9:00 am                             Division 12 - Romney-Wool
        Division –2 - Pen of Two Market Lamb                   Division 13 -  Shropshire-Meat
        Classes                                                Division 14 -  South Down-Meat
                  1.  Pen of Two Market Lamb                   Division 15 - Suff olk-Meat
        Market Lamb Pen of Two Show:                                                 Division 16 -  Tunis-Meat
        Monday July 27th  Following Market Lamb                Division 17 - Baby Doll - Wool
        Show                                                   Division 18 - All Other Breeds
        Division – 3 - Sheep Showmanship                       Division 19 - Commercial
        Classes                                                Classes for Sheep Breeding-Divisions 4-19:
                                                               *All Classes are According to respective Breed Associa-
                  1.  Ages 18-19                               tions
                  2.  Age 17                                   * Breeder’s Flock – Exhibits must consist of two ewes and
                  3.  Age  16                                  one ram bred and raised by Jr. Fair member.
                  4.  Age 15                                   Ewes:
                  5.  Age 14                                   1.  Spring Ewe Lamb - Lambs after January 1, 2026
                  6.  Age 13                                   2.  Fall Ewe Lamb - Lambs after September 1,2025
                  7.  Age 12                                       to December 31, 2025
                  8.  Age 11                                   3.  Pair of Ewe Lambs
                  9.  Age 10                                   4.  Aged Ewe – 2 years or older.
                  10.  Ages 8-9                                5.  Yearling Ewe – Ewe one year old and under two
        Sheep Showmanship Show:                                                 years.
        Monday July 27th Following Pen of Two                  6.  Pair of Yearling Ewes
        Show                                                   Rams:
                                                               7.  Spring Ram Lamb – Lambs after January 1, 2026.
        Rules for Divisions 4-19                                                                        8.   Fall Ram Lamb– Lambs from September 1, 2025
        1.  All breeding sheep must be registered, except          to  December 31, 2025.
            Commercial Class.                                  Flock:
        2.  A member may exhibit a maximum of two in any       9.  Breeder’s Flock
            one class.                                         10. Commercial Breeder Flock
        3.  All breeding sheep owners must show proper
            registration papers to Jr. Fair Board by 6:00 p.m.
            Sunday.
        4.  Breeding sheep must be presented and in show
            condition or they will be dismissed from the show.
        5.  All breeding sheep must have a USDA approved
            scrapie tag.
        6.  Exhibitor may be allowed help in the show ring by
            another Jr. Fair exhibitor (Breeding only.)
        7.  Market lambs may not be shown in breeding
            classes.
        Sheep Breeding Show:
        Monday July 27th Approximately @
        1:00pm
        Sheep Breeding Divisions
        Division 4 - Columbia -Wool
        Division 5 - Corriedale -  Wool
        Division 6 - Dorper- - Meat
        Division 7 - Dorset- Meat
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