Page 57 - Fairbook 2026.1.28.26.1 copy.indd

DEPARTMENT 011 OPEN CLASS
55 2026 BUTLER COUNTY
Division 2– Candy Division 3 – Cake
• Entry products must be in place in the Art Hall by 10:30am • Cakes Must Be in Place in the Art Hall by 10:30am on Mon-
Sunday, July 26th. day July 27th .
• Judging will begin on Sunday, July 26th • All cakes must be out of baking pans and well covered, but
• Following completion of judging of decorated cakes. do not leave in Tupperware or other such containers. Do not
• Candy must be displayed on a paper plate (6 pieces on the use decorative cake plates or holder.
plate) and in a zip-lock bag. • Judging will begin Monday, July 27th @ 11:00 a.m.
• Only placing candies will remain on display. The rest can be • Cakes will be released for pick up Monday afternoon when
picked up Sunday evening. judging is complete
Premiums for Candy Classes Premiums for Cake Classes
1st $5.00 2nd $4.00 3rd $3.00 1st $5.00 2nd $4.00 3rd $3.00
Jr. Classes: 1st $4.00 2nd $3.00 3rd $2.00 **Best Of Show Cake will Receive Rosette**
**Best of Show Adult Candy and Jr. Candy will Receive Rosette** Cake Classes:
Adult Candy Classes: 1. Applesauce Cake
1. Chocolate Fudge 2. Boozy Cake
*6 Pieces *Name Liquor Used
2. Chocolate Truffl e 3. Carrot Cake With Icing

3. Caramel Candy 4. Chiff on Cake With Icing
*6 Pieces 5. German Chocolate Cake
4. Peanut Brittle 6. Jam Cake
*6 Pieces 7. Devil’s Food Cake With Caramel Icing
5. Peanut Butter Fudge 8. Pound Cake
*6 Pieces *No Icing
6. Buckeyes 9. Pineapple Upside Down Cake
*6 Pieces 10. Plate of 13 Spectacular Iced Cupcakes
7. Hard Candy *Using Your Favorite Recipe With Cheese
8. Suckers being one of the Ingredients
9. Favorite Candy (Containing Nuts) *Name and List Ingredients
10. Any Other Candy 11. White Layer Cake With White Icing
*Name and Ingredients 12. Yellow Layer Cake With Chocolate Icing
*6 Pieces 13. Chocolate Layer Cake with Chocolate Icing
Junior Classes: 14. Pumpkin Cake
• 16 Years and Under 15. Plain Cheese Cake
11. Chocolate Fudge 16. Cake roll
*6 Pieces *Any Variety
12. Divinity Candy 17. Your Favorite Cheese Cake
*6 Pieces *Name and List Ingredients
13. Caramel Candy *Refrigeration Available
*6 Pieces 18. Your Favorite Cake
*Name and List Ingredients
14. Peanut Brittle 19. Your Favorite Cupcake
*6 Pieces
15. Peanut Butter Fudge *Name and List Ingredients
*6 Pieces
16. Buckeyes Division 4 – Pies
*6 Pieces • Pies must be in place in the Art Hall by 10:30am
17. Hard Candy on Tuesday, July 28th.
18. Suckers • Pies will be scored considering general appear-
ance, tenderness, fl akiness and fl avor of the crust.
19. Honey Comb The fl avor and consistency of the pie fi lling will
20. Any Other Candy also be considered.
*Name and Ingredients *6 Pieces