Page 62 - 2025 Fairbook

Department No. 11
62 2025 Butler County Fair

Section 9 – Pickles– Pints or Quarts Section 10 – Fruit & Vegetable

Þ PICKLES MUST BE DELIVERED TO THE At Hall on Þ Fruits and Vegetables MUST BE DELIVERED TO THE Art
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Saturday, July 19 between 9:00am and 3:00pm Hall on Saturday, July 19 between 9:00am and 3:00pm
Þ Entries may be pints or quarts. Þ Best canned pints or quarts, one variety of fruit or vegetable
per jar, except as noted.
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Þ Judging will be Sunday, July 20 following the
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completion of judging of preserves, etc. Þ Judging will be Sunday, July 20 following the completion
of judging of preserves, etc.
Premiums for Pickle Classes
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1 $5.00 2 $4.00 3 $3.00 Premiums for Fruit & Vegetable Classes
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**Best of Show Exhibitor will be Chosen from Sections 8,9 1 $5.00 2 $4.00 3 $3.00
&10** **Best of Show Exhibitor will be Chosen from
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****Winner will Receive a Rosette & $10.00**** ,9 &10**
****Winner will Receive a Rosette & $10.00****
Pints or Quarts Classes:
Fruit & Vegetable Classes:
1. Pickled Beets
2. Pickled Mixed Vegetables 1. Apples
3. Corn Salad or Any Other Vegetable Pickled Salad 2. Apple Sauce
4. Zucchini Pickles 3. Blackberries
5. Bread & Butter Pickles 4. Pears
6. Dill Pickles 5. Peaches
7. Green Tomato Pickles 6. Black or Red Raspberries
8. Sweet Pickles 7. Green Beans
9. Any Other Pickles
8. Lima Beans
*Include Name & Ingredients
9. Beets
Best Sauce or Relish Classes: *Not Pickled
10. Tomato Sauce 10. Carrots
11. Chili Sauce 11. Corn
12. Sweet Relish
*List Name & Ingredients 12. Peas
13. Sweet Pepper Relish 13. Tomatoes
14. Catsup 14. Mixed Vegetables
15. Salsa 15. Canned Sauerkraut
16. Spaghetti Sauce 16. Squash
*Any Variety
17. Hot Sauce
18. BBQ Sauce 17. Okra
19. Any Other Relish or Sauce 18. Mushrooms
*Must Include Ingredients
19. Dried Vegetables
Best of Show –Pickles/Sauce/Relish *Any Variety-IN Jar
*Does Not have to be Sealed
20. Dried Fruit
*Any Variety-IN Jar
*Does Not have to be Sealed