Page 60 - Fairbook 2026.1.28.26.1 copy.indd

DEPARTMENT 011 OPEN CLASS
58 2026 BUTLER COUNTY
Division 8 – Pickles– Pints or Quarts Fruit & Vegetable Classes:
• PICKLES MUST BE DELIVERED TO THE Art Hall 1. Apples
on Saturday, July 25th between 9:00am and 3:00pm 2. Apple Sauce
• Entries may be pints or quarts. 3. Blackberries
• Judging will be Sunday, July 26th following the com- 4. Pears
pletion of judging of preserves, etc. 5. Peaches
Premiums for Pickle Classes 6. Black or Red Raspberries
1st $5.00 2nd $4.00 3rd $3.00 7. Green Beans
**Best of Show Exhibitor will be chosen from Divisions
8,9 &10** 8. Lima Beans
****Winner will Receive a Rosette & $10.00**** 9. Beets
Pints or Quarts Classes: *Not Pickled
1. Pickled Beets 10. Carrots
2. Pickled Mixed Vegetables 11. Corn
3. Corn Salad or Any Other Vegetable Pickled 12. Peas
Salad 13. Tomatoes
4. Zucchini Pickles 14. Mixed Vegetables
5. Bread & Butter Pickles 15. Canned Sauerkraut
6. Dill Pickles 16. Squash
7. Green Tomato Pickles *Any Variety
8. Sweet Pickles 17. Okra
9. Any Other Pickles 18. Mushrooms
*Include Name & Ingredients 19. Dried Vegetables
Best Sauce or Relish Classes: *Any Variety-IN Jar
*Does Not have to be Sealed
10. Tomato Sauce
11. Chili Sauce 20. Dried Fruit

*Any Variety-IN Jar

12. Sweet Relish
*List Name & Ingredients *Does Not have to be Sealed
13. Sweet Pepper Relish
14. Catchup Department 011J Culinary Jr Baked
15. Salsa Goods
16. Spaghetti Sauce Division 001 – Juniors: Boys & Girls
17. Hot Sauce 16 Years and Younger
18. BBQ Sauce • Baked goods must be in place in the Art Hall by
19. Any Other Relish or Sauce 10:30am on Friday, July 31st.
*Must Include Ingredients • All baked goods must be out of the baking pans
20. Best of Show –Pickles/Sauce/Relish and displayed on either a foil-covered board or a

paper plate and covered with plastic wrap or in a
Division 9 – Fruit & Vegetable zip lock bag.
• Fruits and Vegetables MUST BE DELIVERED • Do not leave Tupperware containers.
TO THE Art Hall on Saturday, July 25th between • Premiums will not be available until after conclu-
9:00am and 3:00pm sion of fair.
• Best canned pints or quarts, one variety of fruit or • Judging will begin @ 11:00am On Friday, July 31st
vegetable per jar, except as noted. Premiums for Junior Classes
• Judging will be Sunday, July 26th following the 1st $5.00 2nd $4.00 3rd $3.00
completion of judging of preserves, etc. **Best Of Show Junior will Receive Rosette & $5.00**
Premiums for Fruit & Vegetable Classes
1st $5.00 2nd $4.00 3rd $3.00
**Best of Show Exhibitor will be Chosen from Divi-
sions 8,9 &10**
****Winner will Receive a Rosette & $10.00****