Page 59 - Fairbook 2026.1.28.26.1 copy.indd

DEPARTMENT 011 OPEN CLASS
57 2026 BUTLER COUNTY
Premiums for Cookie Classes • Must be in canning jelly jars and processed
1st $5.00 2nd $4.00 3rd $3.00 • Preserves contain whole or large pieces of fruit
Sr. Fair Board Cookie Jar: • Jam Jar – Jams are crushed or chopped fruit
1st $8.00 2nd $5.00 3rd $3.00 • Judging will begin on Sunday, July 26th, following
completion of the candy judging.

Men’s Bake Off: Premiums for Jams, Jellies and Preserves Classes
1st $15.00 & Rosette 2nd $10.00 1st $5.00 2nd $4.00 3rd $3.00
**Best Of Show Cookie will Receive Rosette & ***Best of Show Exhibitor will be Chosen from Divi-
$5.00** sions 7,8 & 9***
Adult Cookie Classes: ****Winner will Receive a Rosette & $10.00****
1. Chocolate Chip Cookies Jelly Classes:
2. Ginger Cookies 1. Apple Jelly
3. Oatmeal Cookies 2. Blackberry Jelly
4. Peanut Butter Cookies 3. Crab Apple Jelly
5. Refrigerator Cookies 4. Grape Jelly
6. Brownies 5. Raspberry Jelly
7. Sugar Cookies 6. Preserves Classes:
8. Snicker doodles 7. Blackberry Preserves
9. Bar Cookies 8. Cherry Preserves
*Any Variety *List Name & Ingredients 9. Grape Preserves
10. Best Diabetic/Gluten Free Brownie 10. Peach Preserves
*List Name & Ingredients 11. Plum Preserves
11. Best Diabetic/Gluten Free Cookie 12. Strawberry Preserves
*List Name & Ingredients 13. Peach Jam
12. Your Favorite Cookie 14. Raspberry Preserves
*List Name & Ingredients *Black or Red
13. Senior Fair Board Cookie Jar Contest 15. Tomato
*Cookie Jar Must Include 6 each of 5 Variety of *Red or Green
Cookies 16. Apple Butter
*Each Variety of six cookies should be in a zip 17. Any Other Butter
lock bag *Non Dairy
*Cookies will not be returned after Judging
14. Men’s Bake-Off Contest 18. Jam Classes:
*Each Male Contestant will enter 3 Items 19. Blackberry Jam
*A plate of 6 of his favorite cookies, cake & pie 20. Raspberry Jam
* Pie must have homemade crust *Black or Red
**Each Item must be named. Judging will be based 21. Strawberry Jam
on quality, fl avor & appearance of each item. 22. Sugarless Jam
***Using a point system, the total high points will *Any Variety * Named
determine the winner. 23. Freezer Jam
*Any Variety
Division 7 – Jelly, Preserve & Jam 24. Marmalade
• Jams, Jellies and Preserves must be in place in *Any Variety
the Art Hall between 9:00 a.m. and 3:00 p.m. on 25. Pepper Jelly
Saturday, July 25th. *Any Color * Mild, Medium or Hot * Please Label
• Entries must be in clean, proper canning jars with 26. Your Favorite Jam or Jelly Not Listed Above
rings on the lids. The exhibitor must have pre- * Include Name and Ingredients
pared the entry within the year 2025-2026 and
never before exhibited.
• All jars may be opened by the judge. Jars with
rusted lids will not be judged. Each jar must be
neatly labeled and edible in the judge’s opinion.